The old adage is “you are what you eat”. But also important is how what you eat, affects your body. The human gastrointestinal tract contains trillions of bacteria and there is growing interest in understanding how the microbiome impacts health. BelliWelli is a snack brand that’s launching this month and is focused on gut-friendly, plant-based bars. The company’s products are all gluten-free, dairy-free, vegan, contain probiotics, and are also low-FODMAP – a short-chain carb that is not easily absorbed by the body. Currently available in four flavors – Minty Chocolate, Cinnamon Swirl, Lemon White Chocolate, Fudge Brownie, BelliWeather bars are available for pre-order from the website with a box of 8 costing $26.96. LA TechWatch caught up with CEO Katie Wilson to learn more about how her own personal journey to find snacks that her body could tolerate led to the founding of the company, the company’s future plans, and recent round of funding.
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