Recently, WeWork announced that employees will not be allowed to expense meals including poultry, pork, or beef, nor will the company pay for meat at any of its events to purportedly reduce the environmental impact of the company. Is this policy overstepping their bounds? Is this a nicely thinly veiled way to reduce expenses in the name of the environment? A publicity stunt?
We tapped some technology thought leaders for their insights on the matter and included a response from the WeWork cofounder responsible for introducing the policy.
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